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1 7 inch stanless steel griddle plate,17 - inch Stainless Steel Griddle Plate: An Essential Kitchen Tool A 17 - inch stainless steel griddle plate is a really

17 - inch Stainless Steel Griddle Plate: An Essential Kitchen Tool

A 17 - inch stainless steel griddle plate is a really useful item in the kitchen. It's great for making all kinds of food. For breakfast, you can use it to cook pancakes. Just pour the batter on the smooth surface of the griddle plate, and in no time, you'll have delicious, golden - brown pancakes. It's also perfect for making eggs. Whether you like them sunny - side up or scrambled, the griddle plate can handle it easily.

When it comes to lunch or dinner, this griddle plate is amazing for cooking burgers. The stainless steel surface gets hot evenly, so the burgers cook evenly too. You can also use it to cook vegetables like zucchini or bell peppers. Just slice them up, put a little oil on the griddle plate, and then add the veggies. They'll get a nice char on them and taste really good.

Cleaning and Maintenance of the 17 - inch Stainless Steel Griddle Plate

Cleaning the 17 - inch stainless steel griddle plate is not too difficult. After using it, let it cool down a bit. Then, you can wipe it with a damp cloth to remove any loose food particles. If there's some stuck - on food, you can use a non - abrasive scrubber and a little mild detergent. Just be careful not to scratch the surface of the stainless steel. Regular cleaning like this will keep your griddle plate in good condition for a long time.

Questions and Answers about the 17 - inch Stainless Steel Griddle Plate

Question 1: Can a 17 - inch stainless steel griddle plate be used on an electric stove?Answer: Yes, most 17 - inch stainless steel griddle plates can be used on an electric stove. However, it's important to make sure that the bottom of the griddle plate is flat and makes good contact with the heating element of the electric stove.

Question 2: How do you season a 17 - inch stainless steel griddle plate?Answer: To season a 17 - inch stainless steel griddle plate, first, clean it thoroughly. Then, coat the surface with a thin layer of oil, like vegetable oil. Heat the griddle plate on a low - medium heat for about 15 - 20 minutes. Let it cool down, and then wipe off any excess oil. This process helps to prevent food from sticking to the surface in the future.