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how to season a stainless steel bbq plate,Seasoning a Stainless Steel BBQ Plate: An Introduction Seasoning a stainless steel BBQ plate is not as difficult as it m

Seasoning a Stainless Steel BBQ Plate: An Introduction

Seasoning a stainless steel BBQ plate is not as difficult as it may seem at first. First of all, you need to clean the plate thoroughly. Use a mild detergent and warm water, and a soft sponge or cloth to scrub away any dirt or factory residue. Rinse it well and dry it completely with a clean towel.

Next, you can rub a thin layer of vegetable oil all over the surface of the plate. You can use a paper towel or a clean cloth to do this. Make sure to cover the entire surface evenly. This layer of oil will help prevent food from sticking during the first few uses.

Then, pre - heat your BBQ to a medium - low heat. Let the plate heat up slowly with the oil on it. This process helps the oil to seep into the microscopic pores of the stainless steel, creating a natural non - stick surface. Keep it at this heat for about 15 - 20 minutes.

After that, turn off the heat and let the plate cool down completely. once it's cool, you can wipe off any excess oil with a clean paper towel. And now, your stainless steel BBQ plate is seasoned and ready to use!

Questions and Answers about Seasoning a Stainless Steel BBQ Plate

Question: What is the first step in seasoning a stainless steel BBQ plate?Answer: The first step is to clean the plate thoroughly using a mild detergent and warm water, and a soft sponge or cloth.

Question: Why do we need to rub vegetable oil on the plate when seasoning it?Answer: We need to rub vegetable oil on the plate because it helps prevent food from sticking during the first few uses and seeps into the microscopic pores of the stainless steel to create a natural non - stick surface.