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lynx professional stainless steel griddle plate,Lynx Professional Stainless Steel Griddle Plate: An Introduction The Lynx professional stainless steel griddle plate is

Lynx Professional Stainless Steel Griddle Plate: An Introduction

The Lynx professional stainless steel griddle plate is a great addition to any kitchen. It is made of high - quality stainless steel, which makes it durable and long - lasting. This griddle plate is perfect for cooking a variety of foods, such as pancakes, eggs, bacon, and burgers.

One of the best things about the Lynx professional stainless steel griddle plate is its non - stick surface. This makes it easy to cook with and clean up afterwards. You don't have to worry about food sticking to the plate and ruining your meal.

The griddle plate also heats up quickly and evenly, which is important for cooking food evenly. You can adjust the temperature to your liking, depending on what you are cooking.

Using the Lynx Professional Stainless Steel Griddle Plate

Using the Lynx professional stainless steel griddle plate is very easy. First, you need to preheat it to the desired temperature. Then, you can add your food to the plate and start cooking.

When cooking with the griddle plate, it is important to use the right utensils. You should use non - metal utensils to avoid scratching the non - stick surface.

After you are done cooking, you can easily clean the griddle plate. You can use a damp cloth or sponge to wipe it clean. If there is any stubborn food residue, you can use a mild detergent.

Questions and Answers about Lynx Professional Stainless Steel Griddle Plate

Question 1: Is the Lynx professional stainless steel griddle plate suitable for cooking fish?Answer: Yes, it is. The non - stick surface of the griddle plate makes it easy to cook fish without it sticking, and the even heat distribution ensures that the fish is cooked evenly.

Question 2: How do I maintain the non - stick surface of the Lynx professional stainless steel griddle plate?Answer: To maintain the non - stick surface, always use non - metal utensils when cooking. After use, clean it with a damp cloth or sponge. If necessary, use a mild detergent. Avoid using abrasive cleaners or scrubbers that could damage the non - stick surface.